In a self-sealing plastic bag combine cubed pork, soy sauce, vinegar, ginger and Dijon-style mustard (or Chinese Five Spice); seal bag and refrigerate for 1 to 4 hours.
Prepare medium-hot fire with charcoal or preheat gas to medium high.
Remove pork from marinade, reserving marinade. Thread pork, sweet peppers, mushrooms, and zucchini alternately onto 8 skewers. Brush or drizzle with reserved marinade. Grill kabobs directly over fire, turning to brown evenly, for 5 minutes. Brush kabobs with the melted jelly. Continue to grill for 3 to 10 minutes more or until tender. Let rest 3 minutes before serving.
4 servings (2 kabobs each)
*Kabob ingredients don’t need to be limited to the vegetables listed. There are several ways to customize kabobs; try incorporating cherry tomatoes, broccoli (precooked until crisp-tender), pineapple chunks (fresh or canned), yellow summer squash, red onion wedges, baby carrots (precooked until crisp-tender), halved tiny new potatoes (precooked until tender) or try adding fresh sprigs of herbs.
Leave a little space between each ingredient when threading them onto the skewers. This assures even cooking.
Source: http://www.eatpork.org/recipes/make-it-mine-pork-kabobs.aspx#.WPjym9LyvD6
“Pork. The Other White Meat.” You’ve all probably heard that slogan. It has been a marketing staple in the pork industry for 30 years. Unfortunately, you can’t eat a marketing slogan and when you eat what the slogan is advertising, you’re oftentimes disappointed.
We cannot wait to share our products with you. Please check back soon!
"The Miller Edge", is our way of describing who we are, what we do, and why we do it. We believe the Who, What, and Why are the reasons our product is the best on the market. Like any successful business, we believe it all has to do with the people, process, and products that make up Miller Premium Pork.
Our small family farm is owned and operated by only me and my wife, Emily. We live and raise our pigs on the same farm my Grandparents purchased in the 1950s, and the same farm my Dad grew up on and continues to raise both corn and soybeans. Therefore, we care considerably for our animals and their habitat.
We also believe that the consumer wants to know who is raising their food, where it comes from, and how it is raised. We couldn’t agree more! Since I am the one raising your pork I want you to get to know me and our process. We will use social media to keep you up to date on exactly what we do and why we do it. Trust, honesty, integrity, and transparency are the foundation of our family and our farm. If you haven’t already, please check us out and follow us on Facebook and Instagram @millerpork. We also have a Youtube channel for when you’re bored at work.
Our process is all about achieving our mission of taste and quality. The animals and how we treat them are the backbone of what we do. We select superior breeds and genetics that exemplify high natural health and superior meat quality. Our pigs are always humanely raised with plenty of outdoor access, lots of deep bedding, no small crates, and provided with a low stress environment. Lastly, we choose to use natural remedies for sickness rather than antibiotics. Our process leads to a better tasting, higher quality product that is safe for you, the consumer.
The result of our process ends in a premium product our consumer will love and is safe to eat. Our pork looks and tastes how pork should look and taste. Our pork has a deep ruby color, excellent marbling, high moisture content, and an unmistakable tenderness. The combination of these attributes can only be achieved with superior breeds and genetics and limited stress from humane treatment. What ends up on your plate is a juicy and flavorful product that gives you, the consumer, that old-fashioned eating experience.
I’m excited to be your farmer!
Welcome to Miller Premium Pork! We are thankful you are taking the time to learn more about our family, our farm, and our beliefs on raising pork “old school.” Our farm is family owned and operated by myself, my wife Emily, and our son Moses. Our farm is located in southeast Iowa and has been in our family for 3 generations. At Miller Premium Pork, taste & quality are the ONLY two things that matter. We’re obsessed with only the best for our family farm, our animals, their habitat, and you the consumer. It’s our mission to bring the most tender, all natural, highest quality pork from our farm to your table.
Below are a list of beliefs and values we feel passionately about. A huge part of raising pork “old school” is being a steward of the land, our animals, and the people we work with on a daily basis. My wife and I were both born and raised in Iowa and we have a vested interest in the communities, institutions, and people we serve. We want you to know where we stand and what we believe in.
We Believe in raising pigs humanely.
We Believe in raising pigs with no antibiotics.
We Believe in raising pigs emphasizing both health and meat quality by using the best breeding stock available.
We Believe in raising pigs with plenty of space and outdoor access.
We Believe in raising pigs using a deep-bedded system, free of crates and slated flooring.
We Believe in raising pigs with no growth hormones.
Miller Premium Pork will be the most high character organization in the market. Every task, from raising the pigs to completing deals, will be done with trust, honesty and integrity. These values will be the foundation of Miller Premium Pork.
Thank you for taking the time to visit our site and get to know a little more about our family farm and where your food comes from. We are excited to serve you in any way. If you have any questions please do not hesitate to give us a call.
We look forward to hearing from you.
