At Miller Pork, taste & quality are the ONLY two things that matter.

At Miller Pork, taste & quality are the ONLY two things that matter. We’re obsessed with only the best for our family farm, our animals, their habitat and you the consumer. It’s our mission to bring the most tender, all natural, highest quality pork from our farm to your table.

• The People

  Our small family farm is owned and operated by only me and my wife, Emily. We are the 3rd generation in my family raising livestock on this farm. Therefore, we care considerably for our animals and their habitat.

• The Process

  Our pigs are always humanely raised with plenty of outdoor access, lots of deep bedding, no small crates, and provided with a low stress environment. We choose to use natural remedies for sickness rather than antibiotics.

• The Product

  The taste and quality of our pork can only be achieved with superior breeds and genetics and limited stress from humane treatment. What ends up on your plate is a juicy and flavorful product that gives you, the consumer, that old-fashioned eating experience.